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Salads and Soups
Easy Garden Salad
Green salad with slices of carrots, cucumber, tomatoes & onion with ranch dressing.
Tomato Basil Soup
It's cooked in a stock pot on a slow flame. Secret to the richness of the soup is to use real butter, fresh tomatoes & basil leaves, heavy cream & finally garnished with garlic croutons.
Sweet Corn Chicken Soup
It's a healthier soup option made of sweet corn kernels in a flavorful chicken stock & then slices of boiled chicken with egg drop.
Starters - Vegetarian
Chicken dry dish with very little gravy. Prepared with small onions, freshly ground cumin & pepper powder.
Crispy fritters made by deep frying sliced potatoes that are coated with spicy chickpea flour batter.
Also called onion pakora, is a deep-fried snack made with chickpea flour, salt, light spices & served with sliced onions & coconut chutney.
It's a famous deep-fried Andhra dish made by dipping long slit green chilies into chickpea flour batter that's mixed with the right portions of salt & light spices.
Crispy deep fried popular snack that is made of urad dal & rice batter served with coconut or peanut chutney.
Spicy Indo-Chinese dish made with cottage cheese (paneer) dumplings, batter fried in a spicy garlic sauce.
Starters - Chicken
Deep fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai.
Spicy Chicken Wings
Crab cake South Indian style of deep fried marinated chicken wings served with garlic sauce. Served with smashed red skins.
Cubes of chicken prepared with corn flour, chili paste, soy and bell peppers. Served with sauces and chutneys.
Chicken dry dish with very little gravy. Prepared with small onions, freshly ground cumin and pepper powder.
Andhra Chiken Fry
Andhra chicken fry is a starter recipe tossed with onions, chilies and special spices and garnished with coriander leaves.
Starters - Seafood
Lemon Garlic Shrimp
31 to 40 sized shrimps, bell peppers, diced onion sauteed in lemon juice, garlic and house special masala.
Deep fried fish fillets marinated in fresh spices. Amongst kids’ favorite snacks.
Masala Fish Fry
South Indian recipe. Deep fried fish cubes salt marinated in lemon juice and spices.
Marinated fish fry cooked in a spicy freshly grounded masala, egg, cornstarch and a touch of all purpose flour crushed. Served with sauces.
Lucknow Paneer Tikka
Cheese cubes marinated in fennel seeds, roasted red pepper and spices are baked and served with spring salad.
Hariyali Chicken Kebab/Harabara Kebab
Made with coriander leaves, mint yogurt, roasted masalas and chicken thigh meat.
Pesto Chicken Kebab
Chicken breast cubes marinated with pesto sauce and indian masalas. Served with jeera pulao and salad.
Red Chili Chicken Kebab
Grilled chicken thigh meat cubes marinated in roasted red chili, yogurt, Indian masalas. Served with jeera pulao.
Tandoor Half Chicken
Made of chicken leg quarters and tandoori basic masala served with boiled egg and pesto rice.
Lamb Seekh Kebab
Ground lamb is seasoned with fresh mint, cilantro and ginger and green chili paste and made into delicious grilled kebab. Served with spring mix salad and jeera rice.
Grilled Sea Bass
Sea Bass fillets are marinated in salt, lime juice, black pepper and grilled in butter and garlic. Served with lettuce and rice.
Almond Chicken Kebab/Malai Kebab
Grilled chicken breast cubes marinated in almond paste, whole garam masala, roasted fennel and coriander seeds and spices.
Curries - Vegetarian
Sarson ka saag cooked with cubes of baby potatoes and garnished with cream and julienne ginger.
Deep fried dumplings made with mix vegetables, cottage cheese, dry fruits cooked in creamy sauce.
Saag Pasand Se
Punjabi style curry made with garden fresh spinach cooked with garlic and heavy cream.
Traditional Indian yellow lentil soup tempered with fried onion, tomato and special spices.
Dhaba style dal made with harmonious combination of mixed lentils, tomatoes, ginger garlic and spices.
Egg Plant Curry
South Indian style tangy curry cooked with small egg plants, onions, tomato and special spices.
North Indian style dry curry made with boiled aloo chunks, roasted jeera, pan sauteed onions and spices.
Curries - Paneer
Lamb /Seafood Curries
Rice & Noodles
Veg Fried Rice
Indo-Chinese fried rice made of long grain rice, mix vegetables, salt and pepper.
Chicken Fried Rice
Indo-Chinese fried rice cooked with chicken, egg, vegetables, soya sauce, chili sauce and chili vinegar.
Veg Hakka Noodles
Indo-Chinese fried noodles cooked with wu-mu dry noodles, mig vegetables, soya sauce, chili sauce, chili vinegar and pepper powder.
Sona masoori white rice boiled and simmered, leaving the rice to steam for the final few minutes as the liquid evaporates.
Egg Hakka Noodles
Indo-Chinese fried noodles cooked with wu-mu dry noodles, egg, soya sauce, chili sauce, chili vinegar and pepper powder.
Chicken Hakka Noodles
Indo-Chinese fried noodles cooked with chicken, egg, vegetables, soya sauce, chili sauce and chili vinegar.
Well cooked sona-masuri rice stirred with sliced chilies, light salt and curry leaves. Served with Andhra pickle.
Hyderabadi Chicken Dum Biryani
Long grain basmati rice flavored with saffron is cooked with a delicate blend of exotic spices and herbs, along with pieces of chicken. Served with raita and salan.
Hyderabadi Veg Dum Biryani
Fresh vegetables and basmati rice cooked in a traditional hyderabadi style,, flavoured with saffron and served with raita and mirchi-ka-salan.
Fresh vegetables and paneer, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita and salan.
A seasoned mixture of egg and basmati rice, served with raita and mirchi-ka-salan.
Mastan Keema Biryani
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs and tangy minced lamb. Served with raita and salan.
Vijaywada Chicken Biryani (Boneles)
Boneless chicken biryani is made in a traditional Hyderabadi style, the rice, chicken and spices are cooked on dum after sealing the handi.
Gongura Chicken Biryani
Chicken and basmati rice cooked in layers, flavoured with gongura (slight sour taste). saffron, served with raita and mirchi-ka-salan.
Gongura Goat Biryani
An aromatic mixture of rice, goat, gongura (slight sour taste), saffron, herbs and spices, served with raita and mirchi-ka-salan.
Hyderabadi Goat Dum Biryani
Long grain basmati rice flavored with saffron and cooked in a traditional Hyderabdi style with a delicate blend of exotic spices, herbs and goat pieces. Served with raita and salan.
Gongura Paneer Biryani
Special biryani made with gongura (slight sour taste), paneer, blend of exotic spices and herbs. Served with raita and salan.
Ulavacharu Paneer Biryani
Fresh paneer, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup (Ulavacharu), cooked with long grain basmati rice. Served with raita and salan. Vegetarian.
Ulavacharu Chicken Biryani
Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup, cooked with long grain basmati rice. Served with raita and sherwa.
Ulavacharu Goat Biryani
Goat with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup, cooked with long grain basmati rice. Served with raita and sherwa.