MANGOES INDIAN CUISINE Online Ordering Menu

Papri chat is prepared using crisp fried dough wafers known as papdi, along with dahi (yogurt) and tamarind chutney and topped with chat masala and sev.

Also called onion pakora, is a deep-fried snack made with chickpea flour, salt, light spices & served with sliced onions & coconut chutney.

It's a famous deep-fried Andhra dish made by dipping long slit green chilies into chickpea flour batter that's mixed with the right portions of salt & light spices.

Deep-fried vegetable balls cooked in a special garlic & soy sauce gravy.

Fried Gobi tossed with onions, capsicum in a soya chili sauce & served dry.

Spicy Indo-Chinese dish made with cottage cheese (paneer) dumplings, batter fried in a spicy garlic sauce.

Batter fried cauliflower pieces tossed & coated in a tangy garlic sauce.

Batter fried baby corn pieces tossed & coated in tangy garlic sauce.

A very popular crispy fast food snack across India. Served with chopped onions, tomatoes & spices on the top.

Deep fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai.

Home style of pan fried chicken chunks with onions, tomato and curry leaves.

Chicken roast tossed with red chili sauce, ginger, garlic and onions.

Deep-fried egg, battered with a spiced chick peas, served with chutneys.

Chicken dry dish with very little gravy. Prepared with small onions, freshly ground cumin and pepper powder.

Andhra chicken fry is a starter recipe tossed with onions, chilies and special spices and garnished with coriander leaves.

Boneless chicken fried and tossed with green chilies, curry leaves and extra spices.

Marinated fish fry cooked in a spicy freshly grounded masala, egg, cornstarch and a touch of all purpose flour crushed. Served with sauces.

Batter fried fully peeled shrimp tossed in chili sauce.

Batter fried fish cubes tossed and coated in Chinese chili sauce.

31 to 40 sized shrimps, bell peppers, diced onion sauteed in lemon juice, garlic and house special masala.

South Indian recipe. Deep fried fish cubes salt marinated in lemon juice and spices.

Crispy fried fish tossed with chopped onion, garlic and touch of pepper is an ultimate flavorful dish.

Crisp fried cut pieces of prawns tossed with onions and chilies.

Cheese cubes marinated in fennel seeds, roasted red pepper and spices are baked and served with spring salad.

Crisp fried cut pieces of prawns tossed with onions and chilies.

Made with coriander leaves, mint yogurt, roasted masalas and chicken thigh meat.

Grilled chicken thigh meat cubes marinated in roasted red chili, yogurt, Indian masalas. Served with jeera pulao.

Made of chicken leg quarters and tandoori basic masala served with boiled egg and pesto rice.

Ground lamb is seasoned with fresh mint, cilantro and ginger and green chili paste and made into delicious grilled kebab. Served with spring mix salad and jeera rice.

Sea Bass fillets are marinated in salt, lime juice, black pepper and grilled in butter and garlic. Served with lettuce and rice.

Gongura slight sour taste flavored chicken kebab.

Grilled chicken breast cubes marinated in almond paste, whole garam masala, roasted fennel and coriander seeds and spices.

It's cooked in a stock pot on a slow flame. Secret to the richness of the soup is to use real butter, fresh tomatoes & basil leaves, heavy cream & finally garnished with garlic croutons.

It's a healthier soup option made of sweet corn kernels in a flavorful chicken stock & then slices of boiled chicken with egg drop.

Tender corn kernels & vegetables simmered to a soup.

Chicken is marinated with spices, yogurt, and cooked with long grain basmati rice, cashews, and special Hyderabad special sauce. Served with Raita and Salan. Chicken Type: Boned (Halal)

Vegetables marinated with spices, yogurt, and cooked with long grain basmati rice and special Hyderabad sauce. Served with Raita and Salan. Goat meat is marinated with spices, yogurt, and cooked with long grain basmati rice and cashews. Served with Raita and Salan.

Paneer ( Indian cheese) is marinated with spices, yogurt, and cooked with long grain basmati rice and cashews. Served with Raita and Salan.

Eggs cooked with spices, yogurt, and long grain basmati rice and cashews. Served with Raita and Salan.

Ground Goat meat is marinated with spices, yogurt, and cooked with long grain basmati rice and cashews. Served with Raita and Salan. Goat meat is Halal

Boneless chicken biryani is made in a traditional Vijayawada style, the rice, chicken, and spices are cooked on dum after sealing the handi. Served with Raita and Salan.

Chicken is marinated with spices, yogurt, and cooked with Gongura(Indian green leaf with special sour taste)and long grain basmati rice and cashews. Served with Raita and Salan. Chicken Type: Boned(Halal)

Goat meat is marinated with spices, yogurt, and cooked with Gongura(Indian green leaf with special sour taste)and long grain basmati rice and cashews. Served with Raita and Salan. Goat is Halal

Goat meat is marinated with spices, yogurt, and cooked with long grain basmati rice and cashews. Served with Raita and Salan. Goat meat is Halal

Paneer ( Indian cheese) is marinated with spices, yogurt, and cooked with Gongura(Indian green leaf with special sour taste)and long grain basmati rice and cashews. Served with Raita and Salan.

Paneer(Indian cheese) is marinated with yogurt, onions, spices, saffron, coriander, cashew, cooked with long grain basmati rice and Ulavacharu(South Indian special soup made with horse gram lentil). Served with raita and Salan

Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup, cooked with long grain basmati rice. Served with raita and Salan. Chicken Type: Bones and Halal

Goat with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew, cooked with long grain basmati rice, and Ulavacharu(South Indian special soup made with horse gram lentil). Served with raita and Salan Goat meat is Halal

Family Pack Combo With Appetizer And Dessert

Family Pack Combo With Appetizer And Dessert

Family Pack Combo With Appetizer And Dessert

Family Pack Combo With Appetizer And Dessert

Family Pack Combo With Appetizer And Dessert

Family Pack Combo With Appetizer And Dessert

Family Pack Combo With Appetizer And Dessert

White breed stuffed with onion and baked in our clay oven and lightly buttered.

White breed stuffed with onion and baked in our clay oven and lightly buttered.

White breed stuffed with onion and baked in our clay oven and lightly buttered.

Sarson ka saag cooked with cubes of baby potatoes and garnished with cream and julienne ginger.

Deep fried dumplings made with mix vegetables, cottage cheese, dry fruits cooked in creamy sauce.

Garbanzo beans cooked with onions, tomatoes and special spices.

Punjabi style curry made with garden fresh spinach cooked with garlic and heavy cream.

Traditional Indian yellow lentil soup tempered with fried onion, tomato and special spices.

Dhaba style dal made with harmonious combination of mixed lentils, tomatoes, ginger garlic and spices.

South Indian style tangy curry cooked with small egg plants, onions, tomato and special spices.

Fresh mixed vegetables cooked in a special sauce and coconuts.

North Indian style dry curry made with boiled aloo chunks, roasted jeera, pan sauteed onions and spices.

Okra with onion, tomato, coriander power and spices.

Dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices and herbs.

Indian rice flavored with jeera and bay leaf.

Indo-Chinese fried rice made of long grain rice, mix vegetables, salt and pepper.

Indo-Chinese fried rice cooked with chicken, egg, vegetables, soya sauce, chili sauce and chili vinegar.

Indo-Chinese fried noodles cooked with wu-mu dry noodles, mig vegetables, soya sauce, chili sauce, chili vinegar and pepper powder.

Sona masoori white rice boiled and simmered, leaving the rice to steam for the final few minutes as the liquid evaporates.

Indo-Chinese fried rice made of long grain rice, egg, salt and pepper.

Indo-Chinese fried noodles cooked with wu-mu dry noodles, egg, soya sauce, chili sauce, chili vinegar and pepper powder.

Indo-Chinese fried noodles cooked with chicken, egg, vegetables, soya sauce, chili sauce and chili vinegar.

Well cooked sona-masuri rice stirred with sliced chilies, light salt and curry leaves. Served with Andhra pickle.

Rice pudding mixed with coconut milk and topped with a variety of nuts.

Chicken breast cubes marinated with pesto sauce and indian masalas. Served with jeera pulao and salad.